Thursday, January 20, 2011


A few weeks back I made the most delicious apple pie. I'm very new to pie making but I got some pie pans for Christmas and wanted to give them a try. The last apple pie I made was in a cheesecake pan to give you an idea of what I was working with. Just a note that while a cheesecake pan gives lots of room for a super deep dish apple pie don't expect to ever be able to get a slice out of the thing.

I made a simple butter crust, trying my best to keep everything involved as cold as possible. I used granny smith apples tossed in a quick sugar/flour/cinnamon mixture. I did some snowflake cutouts from the top crust and threw on a sanding of sugar to try and class it up a little. It's definitely my best looking pie to date and it was pretty damn tasty, too, if I do say so.

I made a pecan pie for Chris at the same time. Unfortunately, it was not a very photogenic pie so you'll just have to take my word that it existed. It made up for it's generally homeliness by tasting awesome. Everytime I make a pecan pie I'm shocked at the sheer simplicity of it. There's maybe five ingredients tossed in a mixer and sprinkled with crushed pecans (preferred in our household over whole pecans).

Pies may not be the quickest treat to whip up but I'm looking forward to making my next one.

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